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Three styles of shisha
- Classic molasses: juicy, sweet and aromatic. Double Apple (anise-and-apple) and Grape Mint are two of the most-loved flavours in the region.
- Dark leaf: a stronger, more robust tobacco with deeper flavour. Dark Leaf Berry and Dark Leaf Mint (200g).
- Herbal: tobacco-free molasses for those avoiding tobacco. Herbal Apple and Herbal Mixed Fruit (200g).
How to pack a bowl
Fluff the tobacco and sprinkle it loosely into the bowl. Don't press it down, and leave a small gap below the foil or heat management device. Packing too tight restricts airflow and burns the top layer. Wet molasses works best in a phunnel bowl; dark leaf suits an Egyptian clay bowl.
Keeping shisha fresh
Reseal the pack tightly after each use and store it away from heat and sunlight. Dry tobacco loses flavour and burns quickly.
Frequently asked questions
What is Double Apple shisha?
A classic Middle Eastern blend of apple with a distinct aniseed note.
Is dark leaf shisha stronger?
Yes. Dark leaf tobacco is more robust in flavour and nicotine than blonde-leaf molasses.
What is herbal shisha made from?
Tobacco-free plant material soaked in molasses and flavouring.
How much shisha goes in one bowl?
Typically 10 to 20g, depending on the bowl size.
How do I stop shisha tasting burnt?
Pack loosely, leave a gap below the heat, and reduce the number of coals.