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Residue builds up inside the stem and base, dulling new flavours and restricting draw. Rinsing with warm water and brushing after sessions keeps each flavour tasting as it should.
Change the water every session and brush the stem regularly.
Use mild, unscented soap sparingly on metal and glass parts, and rinse thoroughly. Avoid soap on clay bowls.
Shisha coals are extremely hot. Tongs let you place and adjust coals safely.
They're designed for standard stems and bases. Check the product page for sizes.
Residue in the stem and hose from earlier sessions. Regular cleaning prevents it.